There is a great number of people in the US, and even in other nations, those emulating everything American, who sincerely believe that low-fat or no fat, low cal or zero calories, and no-sugar-added food is healthy. This not so hard to corrobate fact may have to do with The Gospel of Food, where, on the one hand, consummers, either unknowingly or actually convinced by the daily barrage of commercial and experts appearing in TV morning shows, make sure that their grocery shopping meet the conditions stated above, even going to the other extreme, sometimes influenced, on the other hand, by the diet orthodoxy. The author doesn’t want to fall into the trap of “food perfectionism” neither the readers, in which an opposite stance, that of “nutritional imperialism”, pretends to be the solution to everything, from obesity to feeding the hungry, but according to certain official guidelines. This is not a simple black and white issue as pointing the finger to the fast-food industry. Chapter 7, for instance, asks what made America fat, and hints that it’s not just the fast food…
The gospel of food : everything you think you know about food is wrong. Barry Glassner. New York : Ecco/HarperCollins Publishers, 2006.
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